Mushroom Soup For Baby Easy dan Tasty

Mushroom Soup For Baby is the right choice for mothers who want to give delicious and nutritious food to their babies. Mushrooms that have a chewy texture and are easy to chew by babies 6 months and over will make it easy to eat them.

It is important for moms to introduce mushrooms to a variety of baby food recipes because the nutritional content of mushrooms is needed to complement their daily nutrition. There are mushrooms that can be consumed there are also those that cannot be eaten because of their poison. For that, don't be confused to determine which mushrooms can be consumed because they are sold in the market are all types of mushrooms that are edible and also healthy.

Baby Food Recipe
Mushroom Soup For babies

Button mushrooms, shitake, enoki, and oyster mushrooms are mushrooms that can be consumed by your baby, for presentation, it is made into a mushroom soup for baby with other complementary ingredients so that it makes cooking be tasty and delicious. The texture and delicious taste of mushrooms can be an option for mothers to serve them as breakfast or lunch dishes.

Research reveals that mushrooms are plants that have many health benefits, namely anti-inflammatory, antiviral, antibacterial, and contain nutrients that can increase immunity in the baby's body thus protecting babies from the threat of various diseases.

Mushrooms also contain other vitamins and minerals as nutrients, namely antioxidants, protein, vitamins B, Beta Glucan, Potassium, Copper, and Vitamin D. But what mothers have to remember is if you want to make food recipes for babies buy mushrooms that are still fresh and do not wilt or have been stored for too long because it is not good for the health of the baby.

Mushroom Soup For 8 Month Old Baby Recipes

1. Mushroom Soup and Katuk

This soup is perfect for breakfast or lunch dishes, for babies aged 8 months, it is highly recommended to eat it because at that time the motor skills in infants are improving, and can adapt to new things. So it's time for moms to make delicious and healthy dishes for your baby following the recipe.

mushroom soup for baby


500 grams of mushroom
young katuk leaves

Ingredients for making ground spices

  • 500 grams of mushrooms
  • 4 spring onions
  • 2 cloves of garlic
  • 1/2 teaspoon pepper
  • 1 whole hazelnut
  • Complementary
  • galangal crush
  • thinly sliced ​​spring onions
  • Celery, finely chopped
  • 1/2 tomato, cut into 2 pieces
  • 1 tablespoon sugar
  • Seasoning to taste
  • salt as needed
  • water and oil to taste.

How to make mushroom soup with katuk leaves

  1. Remove unnecessary dirt on the fungus and then wash it thoroughly with water.
  2. Soak mushrooms in hot water until wilted, remove and wash again with clean water.
  3. select young katuk leaves wash thoroughly then set aside.
  4. add the peeled galangal with the size of 2 fingers, put the mushrooms into the boiled water and stir until blended.
  5. add water and wait for it to boil.
  6. enter the young katuk leaves into cooking.
  7. add salt, sugar, and flavorings.
  8. Enter the tomato, green onion, and taste it first.
  9. If the taste and texture of the dish are right, turn off the heat and add the celery leaves, then serve it for your baby.

2. Cream of mushroom soup for baby (Oyster Mushroom)

If you are a little hesitant to provide food with a slightly dense texture for your baby, you can try this food recipe with a different texture smooth and soup, of course very safe without the risk of choking your baby. The main ingredient of oyster mushrooms which have good nutrition and delicious taste, of course, will make your baby eat with passion.

Mushroom soup for baby


  • 1/2 carrots (cut carrots in half, take half)
  • 1 bell leaf, thin chop
  • 1 chicken
  • 1 handful of oyster mushrooms, cut into small pieces
  • 1 clove of red onion
  • 1 garlic clove
  • him salt to taste
  • add a little mushroom broth
  • sugar to taste
  • 1 teaspoon cornstarch
  • enough water
  • use healthy oils such as canola oil for sauteing.

How to make cream of mushroom soup for baby

  1. Chop the shallots and garlic then saute until the smell smells good.
  2. add water and wait for it to boil.
  3. after that enter the carrots and grated carrots.
  4. Enter the eggs that have been mixed and sliced ​​lime leaves.
  5. Then add the cornstarch that has been melted with water.
  6. add all the flavorings, salt, mushroom stock, and taste
  7. after cooking lift, serve with a little warm rice so that your baby is full.

3. Mushroom soup for baby 1 year old (mushroom fish soup)

mushroom soup for baby

For this baby food recipes it is recommended to be given to babies who are 1 year old because the texture of this food is not smooth, and seems a bit dense. If the mother's child is ready and accustomed to eating dishes with a slightly denser texture, then this dish is time for your child to serve it for your baby.


Fillet snapper (can be replaced with salmon or other fish), choose fish that doesn't have many bones, clean the bones on the fish meat, rub lime juice (lemon)
To prevent fishy smell, add a pinch of salt, and scrub thoroughly all the meat of the fish.
4 fresh mushroom ears
4 small cherry tomatoes (small size)
1 slice of tofu


1 finely chopped garlic clove
1/2 onion, roughly chopped
1.5 cm crushed ginger
1 bay leaf
1 small lemongrass stalk
1 teaspoon lemon juice
salt, sugar, and mushroom powder broth to taste
1 glass of boiled water

How to make Mushroom soup for baby 1 year old (mushroom fish soup)

saute all ingredients to make seasoning with a little oil, add water, saute until fragrant.
Add fish, tomatoes, and ear mushrooms, stir together with sauteed spices over low heat, add tofu, cook for 3 minutes, once cooked, serve.

There are times when moms who love their children take the time and energy to serve nutritious and delicious food so that the baby can eat well. Maybe when you start you don't have time to cook and provide a menu that takes time to make. You can also provide organic baby food recipes, many types of organic foods are sold in supermarkets and nearby supermarkets.

Choose homemade organic baby food recipes with proven quality, there are many brands that are sold out there, choose products that have been clinically tested and approved by the health agency for the nutrients contained in them.

We recommend using baby food products such as yumi recipes for baby foodYumi baby food recipes have the advantage of not having gluten, big 8 allergens, no preservatives, no GMO's, no added sugars, and never fortified.

You can also provide gerber baby food recipes that have proven nutrition and are just as good as Yumi. For food variations so that the baby does not get bored, the mother can serve dishes with the Gerber Banana Baby Food Recipe that has the taste that the baby likes and triggers your baby's appetite.